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Salads - Soups - Sidedishes
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Quick Meals
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2
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Ingredients |
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1 can (15 ounces) chickpeas, drained
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2 tablespoons tahini paste
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2 tablespoons fresh lemon juice
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1 garlic clove, crushed
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salt and ground black pepper
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olive oil and paprika, to garnish.
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Instructions |
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Put the chickpeas, tahini paste, lemon juice, garlic and plenty of seasoning in a food processor or blender and mix to a smooth paste.
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Spoon the hummus into a bowl and swirl the top with the back of a spoon. Drizzle with a little olive oil and drizzle with paprika.
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Originally Submitted
3/29/2010
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0 Out of 5 from
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You can add this Hummus recipe to your own private DesktopCookbook.
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