Preheat the oven to 375. Blanch the spinach in the tiniest amount of water until just wilted, then drain very well, pressing it against a colander with the back of a wooden spoon.
Chop the spinach finely and mix with the onions, feta, egg, dill and ground black pepper.
Lay out a sheet of filo pastry and brush with oil. If large, cut the pieces in two and sandwhich them together. If small, fit another sheet on top and brush with olive oil.
Spread a quater of the filling on the bottom edge of the filo. Roll up. Shape into a cresent and place on a baking sheet. Repeat with remaining filo and filling.
Brush the pastry well with oil and bake for 20-25 minutes in the preheated oven until golden brown and crisp. Cool slightly, then remove to a wire rack to cool further.
Originally Submitted
3/29/2010
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