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Low Fat/Low Cal Chocolate Cupcakes Recipe

   
 

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     Low Fat/Low Cal Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   Low-fat
Servings   24
Preptime   10 Mins
Ingredients
18.5 oz Chocolate Devil's Food Cake Mix
1 1/3 cups water
1/2 cup Fat Free sour cream
5 lg. egg whites
 
Instructions
Preheat oven to 350°F. Line cupcake pans with paper baking cups.
Beat cake mix with water, sour cream, egg whites in a large bowl on low speed for 30 seconds. Increase speed to medium. Beat for 2 minutes.
Pour well mixed batter into the 24 cupcake cups.
Bake for 17-18 minutes or until toothpick comes out clean. Cool completely.


Originally Submitted 3/29/2010





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