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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None
Preptime   20 min

1 can biscuits
1/2 c sugar
2 t cinnamon
1/2 c margerine, melted
1/2 c brown sugar
1/2 c chopped pecans, optional

Cut biscuits into quarters. Mix sugar and cinnamon in a bag. Add biscuits to coat. Place biscuit bits in an ungreased round cake pan.
Melt margerine with brown sugar and pour on biscuits. Sprinkle on pecans, if desired.
Bake at 400 degrees for 20 mins.

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