|
|
Instructions |
|
|
|
Cream shortning until light and add sugar gradually using low speed on mixer.
Add egg yolks on at a time.
Melt chocolate with hot water in top of double boiler. Allow to cool, but keep warm until ready to use.
|
|
|
|
Mix soda and buttermilk.
Add alternately to creamed mixtute, scrape sides of bowl.
Add vanilla and melted chocolate.
Fold in beaten egg whites.
Batter is thin.
|
|
|
|
Can be 1 13x9 sheet or 2 or 3 8 inch rounds.
Cake pans must be 2 inch deep. Line bottom of pan with waxed paper which has been creased with shortning.
|
|
|
|
Bake in 350 degree oven for 50 to 60 mins for sheet cake or 25 to 30 mins for rounds.
Cool 5 mins and ice.
|
|
|
|
Originally Submitted
3/29/2010
|
