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Corn Dogs Recipe

   
 

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     Corn Dogs

Category   Appetizers
Sub Category   Kids
Servings   20
Preptime   15 min

Ingredients
1 q. oil for deep frying
1 c. all-purpose flour
2/3 c. yellow cornmeal
1/4 c. white sugar
1 1/2 tsp. baking powder
1 tsp. salt
2 tbs. bacon drippings
1 egg, beaten
1 1/4 c. buttermilk
 
1/2 tsp. baking soda
2 lbs. hot dogs
wooden sticks

Instructions
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Serving Suggestions
Cut the dogs in thirds before batter-coating, serve with chilli, french fries, tossed salad and/or cole slaw for an adult lunch treat!


Originally Submitted
3/29/2010





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