Free Online Recipes

Sign Up login

Pineapple Upside Down Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pineapple Upside Down Cake

Category   Desserts - Breads
Sub Category   None

1 pkg pineapple or yellow cake mix
1 stick butter
1 c packed brown sugar
1 can 20 oz pineapple slices, drained
red marachino cherry halves, drained

Preheat oven to 350 degrees.
Melt butter in a 13x9x2 inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on sugar. Put a cherry half in center of each slice.
Prepare cake as directed on package. Turn batter over fruit and spread evenly.
Bake 250 degrees for 43 to 48 minutes. Cake is done if toothpick inserted in center comes out clean. Let stand for 5 minutes to set topping. Loosen cake from pan and turn upside down on platter.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pineapple Upside Down Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.