8-10 Chicken tenderloins (or one chicken breast per person)
1 can fat free cream of chicken soup
1 can fat free cream of celery soup
1 cup white wine (or chicken broth, if desired)
2 tbs celery salt
1/4 cup grated parmesan cheese
Instructions
Place layer of chicken on the bottom of a crock pot. Then spread
1/2 can of cream of chicken soup, and 1/2 can of cream of celery
soup, 1/2 cup of wine, half of the parmesan cheese, and celery
salt. Repeat until all ingredients are incorporated.
Place the lid on the crock pot. Set it on low/medium and let cook
for 4-5 hours.
Serving
Suggestions
Serve over rice or pasta with broccoli or lima beans
Originally Submitted
3/29/2010
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