Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
-Bend asparagus gently at a natural point and when it snaps, discard end pieces.
-Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
-Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
-Serve at once.
Originally Submitted
3/29/2010
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