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Chocolate Chip Toffee Bars Recipe


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     Chocolate Chip Toffee Bars

Category   Desserts - Breads
Sub Category   None
Servings   36

2 1/2 c all purpose flour
2/3 c firmly packed light brown sugar
3/4 c butter
1 egg slightly beaten
1 c coarsly chopped nuts
1 12 oz semi sweet chocolate chips
1 14 oz can Eagle Brand milk
1 10 oz pkg toffee bits

Preheat oven to 350 degrees. In large bowl, stir together flour and sugar. Cut in margerine until mixture resembles coarse crumbs. Add egg, mix well. Stir in 1 1/2 c chocolate chips and nuts.
Reserve 1 1/2 cups of mixture. Press remaining crumb mixture in the bottom of a 13 x 9 inch pan. Bake 10 mins.
Pour Eagle Brand evenly over crust. Top with 1 1/2 c toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c chips over top.
Bake 25 to 30 mins or until golden brown. Sprinkle with remaining 1/4 c toffee bits. Cool completely then cut into bars.

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