1.Preheat oven to 450°F.
2.Toss asparagus with oil on a baking sheet with sides or in a large roasting pan. Spread in a single layer and season with salt and pepper.
3.Roast asparagus, uncovered, for 15 to 25 minutes, or until tender. Serve hot or at room temperature.
Nutrition
Per serving- 51 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 7 g carbohydrates; 4 g protein; 4 g fiber; 40 mg sodium; 344 mg potassium.
Nutrition Bonus- Vitamin A (26% daily value), Folate (22% dv), Iron (20% dv), Vitamin C (16% dv).
1/2 Carbohydrate Serving
Exchanges- 1 vegetable
Originally Submitted
3/30/2010
0 Out of 5 from
0 reviews
You can add this Roasted Asparagus recipe to your own private DesktopCookbook.
