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Instructions |
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Stand unopened box of spinich in a 4 cup glass bowl.
Microwave for 5 mins on high.
Squeeze remaining water out of spinach and discard liquid.
Set spinach aside.
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In glass bowl measure and combine the cream and eggs and beat well.
Add onions, salt, pepper and nutmeg.
Fold in cheese and spinach.
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Pour mixture into pie crust.
Sprinkle with paprika for garnish
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Bake at 70 percent or medium high in microwave for 10 to 12 minutes.
Let stand for 10 minutes before cutting.
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Originally Submitted
3/30/2010
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