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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Ingredients
2 c canned or frozen corn
3 T flour
3 eggs beaten
1 T sugar
1 t salt
1 t pepper
dash of ground allspice
2 T butter
2 c milk
 
Instructions
Preheat oven to 325 degrees. In a large bowl, combine corn and flour. Beat in eggs and seasonings.
In a saucepan, melt butter in milk over medium heat. Whisk hot milk into corn mixture. Pour mixture into a buttered 2 quart baking dish.
Place dish in a pan of hot water and bake for 50 mins to an hour until custard is set.


Originally Submitted 3/30/2010





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