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Instructions |
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Bake meatballs in covered dish until tender.
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Sprinkle the salt in a large skillet; heat on high until salt begins to brown then add oil. Add meatballs and sear until brown.
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Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes. Add Worcestershire sauce and hot pepper sauce; cook for an additional minute.
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Remove meatballs and keep warm. Add cream to the skillet; cook and stir until smooth. Serve over steaks.
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| Serving
Suggestions |
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Adds protean to bow-tie pasta or egg noodles. Toss in fresh chopped flat leaf parsley at end for garnish and freshness.
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Originally Submitted
3/30/2010
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