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Salads - Soups - Sidedishes
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None
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Servings |
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8-10
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Ingredients |
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3 ripe medium beefsteak tomatoes (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4
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2 medium red bell peppers (about 1 pound), cored, seeded, and cut into slices
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Instructions |
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Originally Submitted
3/31/2010
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You can add this Jeri Hough's Gazpacho recipe to your own private DesktopCookbook.
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