Meat (pressure cooked with garlic, ginger salt) (optional)
Instructions
Boil water, garlic ginger and salt, add mohogo (cook 30 mins or accordng to instructions on packet). Cut cassava into small pieces as it cooks, reduce most water by evaporation
(Add meat here too if using)
Add coconut milk, chilly powder or green chilly paste
Originally Submitted
3/31/2010
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