Free Online Recipes
 |  

Sign Up login
 
 

Caramel Corn Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup margarine or butter
2 cups firmly packed brown sugar
1/2 cup corn syrup (light or dark)
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 quarts (24 cups) popped popcorn
 

Instructions
Melt butter, stir in sugar, corn syrup and salt. Stirring constantly bring to a boil. Boil 5 minutes without stirring. Remove from heat.
Stir in baking soda and vanilla. Gradually pour over popped popcorn, mixing well.
Place into 2 large shallow pans. Bake at 250 for 1 hour, stirring every 15 minutes.
Remove from pans (immediately after baking) and pour onto wax paper. Let air dry. Break apart and store in tightly covered container.


Originally Submitted
4/2/2010





0 Out of 5 from 0 reviews

You can add this Caramel Corn recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.