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Shrimp sauteed with resh tomatioes, wine and basil Recipe

   
 

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     Shrimp sauteed with resh tomatioes, wine and basil

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 1/2 C water
1/2 C kosher salt
1 C ice
1 1/4 lbs shrimp
1 1/2 T olive oil
1/4 C sliced grn. onion
3 garlic cloves, diced
1/2 C dry white wine
1 C chopped tomato
 
1/4 t kosher salt
1/4 ground pepper
3 C hot cooked vermicilli (6 oz uncooked pasta)
1/4 C chopped basil

Instructions
Combine water and 1/2 C salt in lg bowl, stirring until salt dissolves. Pour salt mix into a lg zip lock. Add ice and shrip, seal. Refrierate 30 min. Remove shrimp from bag, discard brine. Peel shrimp.
Heat oil in lg skillet over medium-high heat. Add onions and garlic, saute 15 sec. Add shrimp, and saute 1 min. Add wine, cook 1 min, scraping pan to loosen browned bits. Add tomato, 1/4 t salt, and pepper; cook 3 min or until shrimp are done. Remove from heat, serve over pasta, sprinkle with basil


Originally Submitted
4/2/2010





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