Free Online Recipes
 |  

Sign Up login
 
 

Contemporary Cup Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Contemporary Cup Cakes

Category   Desserts - Breads
Sub Category   None
Servings   12 cakes
Preptime   30 mins

Ingredients
150g Butter
150g Sugar
150g Self-Raising Flour, sifted
2 tsp Vanilla Extract
3 eggs, Beaten
100ml Milk
For the Frosting-
 
125g Butter (at room temp)
400g Icing Sugar
50ml Milk
1 tsp Vanilla Extract
Food Colouring (opptional)

Instructions
Preheat the oven to 180°C/ gas 4. First make the cup cakes. In a mixing bowl, cream together the butter and sugar until light and fluffy
Gradually mix in the beaten egg, mixing thoroughly between each addition to prevent the mixture from curdling. Mix in the vanilla extract. Using a metal spoon, fold in the flour, then mix in the milk
Divide the mixture among 12 paper cup cake cases and place in a 12 cup muffin tin or on a baking sheet. Bake for 20-25 minutes until golden and springy to the touch. Remove from the oven and cool on a wire rack.
Meanwhile, make the frosting. In a mixing bowl mix the butter gradually adding the icing sugar mixing very well until light and creamy. Add the milk and vanilla extract, mixing well. Optional- add food clouring. Spoon generous amounts of frosting onto the cooled cup cakes and swirl, using a warm, wet knife.


Originally Submitted
4/2/2010





0 Out of 5 from 0 reviews

You can add this Contemporary Cup Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.