Afgan Cookies Recipe
 
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Afgan Cookies Recipe








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Afgan Cookies

Category   Desserts - Breads
Sub Category   None
Afgan Cookies
Ingredients
-
 200g butter, softened
-
 half cup caster sugar
-
 1.5 cup plain flour
-
 2 tbsp cocoa powder
-
 1.5 cup cornflakes
-
 Walnut halves
-
 For the Chocolate Icing
 
-
 200g butter, softened
-
 200g icing sugar, sifted
-
 200g plain chocolate, melted
Instructions
Heat oven to 180°C and line two baking trays with nonstick baking paper.
Place butter and sugar in a bowl and beat until pale and creamy. Sift flour and cocoa powder over creamed mixture and stir to combine. Lastly, stir in cornflakes
Place tablespoonfuls of mixture on prepared baking trays. Bake for 15 to 20 minutes or until firm and golden brown. Remove to a wire rack to cool. Ice the cold biscuits with chocolate icing and decorate with a walnut half.
Chocolate Icing- Cream together in a medium bowl the butter and the icing sugar. Add the melted chocolate, whisking all the time as you do. Use immediately by pouring onto the cake and spreading in the finish you are hoping to achieve, as this recipe sets quickly.


Originally Submitted 4/2/2010




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Afgan Cookies Recipe - Desserts - Breads
 
     

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