Free Online Recipes
|

Sign Up login
 
 

Bacon Cheddar Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Cheddar Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   12
Preptime   30 min.

Ingredients
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 Tbs. finely shredded Cheddar cheese
1 Tbs. mustard
 

Instructions
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternately wrap bacon in paper towels and cook in the microwave for about 1 min. per slice. Crumble and set aside.
Peel the hard-cooked eggs and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon, and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.


Originally Submitted
4/2/2010





0 Out of 5 from 0 reviews

You can add this Bacon Cheddar Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.