Free Online Recipes
 |  

Sign Up login
 
 

Bacon-Balsamic Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon-Balsamic Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   24
Preptime   15 min.

Ingredients
12 eggs
4 slices bacon
1/2 cup mayonnaise
2 tsp. white sugar
1/2 tsp. balsamic vinegar
1/4 tsp. celery salt
1/4 tsp. black pepper
1/4 cup chopped parsley
 

Instructions
Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 min. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Chop.
Mash the yolks with a fork. Add the bacon, mayonnaise, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.


Originally Submitted
4/2/2010





0 Out of 5 from 0 reviews

You can add this Bacon-Balsamic Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.