Free Online Recipes
|

Sign Up login
 
 

Bacon Cheddar Deviled Eggs 3 Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Cheddar Deviled Eggs 3

Category   Appetizers
Sub Category   None
Servings   24
Preptime   30 min.

Ingredients
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tsp. Dijon mustard
1 tsp. lemon juice
1/4 tsp. pepper
1/3 cup crumbled cooked bacon
1/4 cup finely shredded sharp Cheddar cheese
2 Tbs. chopped chives
 

Instructions
Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
Refrigerate, covered, to blend flavors.


Originally Submitted
4/2/2010





0 Out of 5 from 0 reviews

You can add this Bacon Cheddar Deviled Eggs 3 recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.