1 (6 oz.) can crabmeat-drained, flaked and cartilage removed
1/4 cup mayonnaise or salad dressing
2 Tbs. sweet pickle relish
1 Tbs. prepared mustard
2 tsp. seafood seasoning
1/4 tsp. pepper
Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
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