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Creamy Deviled Eggs Recipe

   
 

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     Creamy Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   12
Preptime   30 min.

Ingredients
12 eggs
1/3 cup Ranch-style salad dressing
1/2 (8 oz.) pkg. cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped
 

Instructions
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.


Originally Submitted
4/2/2010





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