Basic Quiche Recipe
 
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Basic Quiche Recipe








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Basic Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Ingredients
-
 Eggs 4-6
-
 Bacon 6 slices cooked & crumbled
-
 Cream or 1/2 & 1/2 , 1 1/4 cup
-
 Onion minced, 1/4 cup
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 Cheese , any 1/2 - 1 cup
-
 S & P & spices
-
 Fillings- any additional- 1/2 cup
-
 Unbaked pie crust
 
-
 1/3 cup oil
-
 3 TBLSP cold milk
-
 1 1/3 cup flour
Instructions
Preheat oven to 425 degrees. Prepare pie crust- mix together in bowl until a ball forms, then roll out and place in pie plate. Sprinkle bacon, cheese, onion and any additional fillings into pie shell.
Beat eggs, cream and seasonings in bowl. Pour into pie crust. Bake @ 425 degrees X 15". Reduce heat to 325 degrees, and bake 20" or until knife comes out clean. Cool slightly before serving.
If crust browns too quickly, cover edges only with tin foil and return to oven to finish baking pie.


Originally Submitted 4/14/2007




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Basic Quiche Recipe - Breakfast - Brunch
 
     

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