Berry Pine Nut Chicken Salad Recipe
 
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Berry Pine Nut Chicken Salad Recipe








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Berry Pine Nut Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
-
 Dressing;
-
 3 T. red wine vinegar
-
 2 T. seedless raspberry jam
-
 1 t. Dijon mustard
-
 1/4 c. olive oil
-
 1/8 t. salt
-
 1/8 t. coarsely ground black pepper
-
 Salad;
-
 1/4 c. pine nuts
 
-
 1 bag (5 to 6 oz) Boston lettuce salad blend
-
 1 c. blueberries
-
 1 lb cooked chicken breasts (about 4 oz)
-
 1/4 sm red onion
-
 8 oz sugar snap peas ( 2 c. )
Instructions
Dressing- Combine vinegar, jam & mustard; mix well. Add oil, salt & black pepper. Mix again & set aside.
Salad; Place pine nuts into Saute' pan; toast over med heat 4 to 6 mins. or until fragrant & golden brown. Remove pine nuts from pan; cool completely.
Wash lettuce & berries. Thinly slice chicken & onion. Cut sugar snap peas in half on a bias.
To serve, layer lettuce, chicken, peas, blueberries & onion in a Lg serving bowl. Pour dressing over salad just before serving; toss gently to coat. Sprinkle with toasted pine nuts.


Originally Submitted 4/3/2010




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Berry Pine Nut Chicken Salad Recipe - Salads - Soups - Sidedishes
 
     

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