|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pkg. boneless, skinless chicken breast; equal to 2 whole breasts
|
| |
2 tbsp. olive oil
|
| |
2 cloves garlic
|
| |
2 c. bean sprouts
|
| |
2 c. broccoli
|
| |
1 c. mushroom
|
| |
1 c. pea pods
|
| |
1/2 c. Kikkoman stir fry sauce/soy sauace
|
| |
1 medium onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 minutes or until meat is white in center.
|
|
|
|
Add remaining vegetables, except bean sprouts and fry for another 5 minutes.
|
|
|
|
Add stir fry sauce, stir in, then add bean sprouts. Fry for about 2 minutes.
|
|
|
|
|
|
Originally Submitted
4/3/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Stir Fry recipe to your own private DesktopCookbook.
|
