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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 15-1/4 ounce can whole kernel corn, drained
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1 14-3/4 ounce can cream-style corn
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1 8-ounce package Jiffy corn muffin mix
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1 cup sour cream
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1 stick butter, melted
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1 to 1-1/2 cups shredded Cheddar
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Instructions |
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Preheat oven to 350. Grease a 9 x 13 casserole dish.
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In large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into casserole dish.
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Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar cheese.
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Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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Originally Submitted
4/4/2010
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0 Out of 5 from
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You can add this Corn Casserole recipe to your own private DesktopCookbook.
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