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Desserts - Breads
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None
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Ingredients |
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1 cup quick cooking oats
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1-1/2 cup boiling water
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1/2 cup shortening
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1 cup brown sugar
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1 cup granulated sugar
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2 eggs, beaten
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1-1/3 cups flour
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1 tsp cinnamon
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1 tsp baking soda
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1/2 tsp salt
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5 Tbsp butter, melted
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1/4 cup cream or canned milk
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1/2 cup brown sugar
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1/2 tsp vanilla
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1 cup chopped pecans
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Instructions |
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In large bowl, pour boiling water over oats and let cool.
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In medium bowl, cream shortening, 1 cup brown sugar and granulated sugar. Add eggs, flour, cinnamon, soda, and salt. Mix well and add to oats.
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Bake in 350 oven for 35 to 40 minutes.
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Mix melted butter, cream, 1/2 cup brown sugar, vanilla, and nuts. When cake is done, pour over while still hot and place under broiler until brown.
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Originally Submitted
4/5/2010
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0 Out of 5 from
0 reviews
You can add this Oatmeal Cake recipe to your own private DesktopCookbook.
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