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English Muffin Bread Recipe

   
 

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     English Muffin Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda
 

Instructions
Warm the milk and water in a small saucepan until very warm (about 125 degrees). Lightly greese two 8x4 inch loaf pans; sprinkle cornmeal inside pans. In a large bowl, mix together 3 cups flour, yeast, sugar, salt, and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until its nearly doubled in size. Meanwhile, preheat oven to 400 degrees. Bake in reheated oven until golden brown, about 25 mins. Remove from pans immediately and cool.


Originally Submitted
4/6/2010





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