1. Lay two pieces of foil on the picnic table, set the CORED apple n the center of the foil.
2. Press four pieces of caramel into the hole from the core; you can also add MORE caramel at the top--just remember not to squeeze the foil to tightly when you wrap it up.
3. Bring the four corners of the foil up over the top of the apple, twist to form a unique shape.
4. Set foiled-up apples around the edge of the campfire embers--NOT IN THE FIRE! Turn them every 5-10 minutes.
5. Check for done-ness by squeezing gently, using a hotpad or oven mitt on your hand; if the apple has some give or feels squishy--it's time to enjoy a country treat.
Originally Submitted
4/7/2010
0 Out of 5 from
0 reviews
Enjoy this Country Caramel Apples recipe featured on DesktopCookbook. You can add this Country Caramel Apples recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by