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Honey-Pistachio Mini Cheesecakes Recipe


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     Honey-Pistachio Mini Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   30 minis

1 (24.2 ounce) container of ready-to-eat cheesecake filling, Philadephia
2 (1.9-ounce) Packages of mini fillo shells, thawed and toasted
1 cup chopped pistachios
1/4 cup honey
1/8 teaspoon ground cinnamon

Place 1 teaspoon of cheesecake filling into each fillo shell.
In a medium bowl, combine pistachios, honey, and cinnamon. Place a small amount of pistachio mixture on top of each cheesecake. Refrigerate until ready to serve.

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