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Basic Pasta Recipe

   
 

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     Basic Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3
Preptime   15 mins.

Ingredients
1 egg, beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water
1 tsp. olive oil
 

Instructions
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and olive oil, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.


Originally Submitted
4/7/2010





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