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Whole Wheat Pasta Recipe

   
 

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     Whole Wheat Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   45 mins.

Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/2 teaspoon sea salt
4 eggs
2 teaspoons olive oil
 

Instructions
Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.


Originally Submitted
4/7/2010





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