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Chocolate Cup Cakes Recipe


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     Chocolate Cup Cakes

Category   Desserts - Breads
Sub Category   None
Servings   12 cakes
Preptime   40 mins

150g dark chocolate
130g butter
180g caster sugar
6 eggs, seperated
130g plain flour
1 tsp baking powder
Chocolate shavings
For the chocolate Glaze-
150g dark chocolate
40g butter
2 tsp golden syrup

Heat the oven to 160/gas 4. Fill a 12 hole muffin tin with muffin cases.
In a large bowl, melt the chocolate with the butter. Beat together the caster sugar and egg yolks until pale, then stir into the chocolate. Sift in the flour and baking powder, then beat into the mixture with a wooden spoon.
Whisk the egg whites until stiff, then fold into the mixture. Half fill each muffin cases and bake for 20 mins. Remove from the tin and cool on a wire rack.
For the glaze, melt the chocolate, then stir in the butter and golden syrup. Spread on top of the cakes and decorate with chocolate shavings

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