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Melted Gruyere Cheese and Bacon Bit Dip Recipe

   
 

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     Melted Gruyere Cheese and Bacon Bit Dip

Category   Appetizers
Sub Category   None

Ingredients
8 slices bacon cooked and crumbled
8 oz. Philly cream cheese
1/2 cup mayo
1 cup shredded Gruyere cheese
2 Tablespoon finely chopped green onions
1/3 sleeve Ritz Crackers
3 Tablespoons melted butter
 

Instructions
Cook and crumble bacon. Mix with cream cheese softened at room temperture, 1 cup Grueyer cheese shredded and 2T finely chopped green onion. Mix crackers amd butter amd spread on top of mixture. Bake at 350 for 25-30 minutes


Originally Submitted
4/8/2010





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