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2 1/2 c spaghetti sauce (your favorite)
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3 c water
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8 oz medium noodles
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1 1/2 c ricotta or small curd cottage cheese
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1 t salt
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1/4 t pepper
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1 T parsley flakes
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1/2 t oregano
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1/8 t garlic powder
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1 egg , slightly beaten
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4 oz mozzarella, shredded
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2 T grated Parmesan cheese
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