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Instructions |
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One package of skinless boneless thighs or breast works nicely as an appetizer/size dish for a small group of people.
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I marinated sliced chicken breast in a few tablespoons of yogurt and chopped fresh herbs. (Any kind! I used mint and parsley, as they were to hand.)
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I also added a few chopped cloves of garlic and some grated lemon zest. Marinate for a few hours- the yogurt will ensure that the chicken is very tender!
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Then grill. Or bake (on skewers) in the oven.
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Originally Submitted
4/8/2010
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