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chocolate chip chiffon cake Recipe


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     chocolate chip chiffon cake

Category   Desserts - Breads
Sub Category   None

2 cups flour, sifted
1 1/2 cups sugar
3 tsp. baking powder
1/2 cup vegetable oil
7 egg yolks, unbeaten
3/4 cup cold water
2 tsp. vanilla
3 sq. frothed chocolate (unsweetened or sweet)
1 cup egg whites (7-8 eggs)
1/2 tsp. cream of tartar

Blend flour, sugar, baking powder, and salt in bowl. Make a well and add in order- Oil, egg yolks, water, and vanilla. Beat with a spoon until smooth.
Measure egg whites and cream of tartar into large mixing bowl. Beat until whites form very stiff peaks. Do not underbeat!
Pour egg yolk mixture gently over beaten whites. Fold gently with rubber spatula just until blended. Sprinkle over battered and fold in gently the grated chocolate.
Pour into ungreased tube pan. Bake 55 minutes at 325 degrees then 10-15 minutes at 350 degrees. Invert on funnel or glass. Let stand until cold. Frost as desired.

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