Blend flour, sugar, baking powder, and salt in bowl. Make a well
and add in order- Oil, egg yolks, water, and vanilla. Beat with a
spoon until smooth.
Measure egg whites and cream of tartar into large mixing bowl.
Beat until whites form very stiff peaks. Do not underbeat!
Pour egg yolk mixture gently over beaten whites. Fold gently with
rubber spatula just until blended. Sprinkle over battered and fold in
gently the grated chocolate.
Pour into ungreased tube pan. Bake 55 minutes at 325 degrees
then 10-15 minutes at 350 degrees. Invert on funnel or glass. Let
stand until cold. Frost as desired.
Originally Submitted
4/9/2010
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You can add this chocolate chip chiffon cake recipe to your own private DesktopCookbook.
