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Egg and sausage Casserole
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Breakfast - Brunch
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None
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Ingredients |
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12 beaten eggs
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4 cups milk
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2 tsp. salt
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2 tsp. dry mustard
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4 bread slices, crumbled
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1 lb. sausage, sauteed and drained
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2 cups sharp cheese, grated
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Instructions |
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Bake at 350 degrees for 20 minutes, then sprinkle the cup of
cheese over top and bake for an additional 20 minutes.
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Serve immediately.
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Makes 6-8 generous servings.
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Originally Submitted
4/9/2010
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