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Bread Stuffing Chopped Pork Chops Recipe


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     Bread Stuffing Chopped Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6

6 Pork center loin chops, slice pockets
1 box Stuffing, prepared as directed
1 can Cream of Mushroom Soup
1/2 cup Milk
1/2 cup dry White WIne
1 tsp Dill Weed
1/2 tsp Garlic Powder

With the fat edge down, cut a pocket in the pork chop. Fill with stuffing, securing with toothpicks. Brown chops in a skillet and place in a 9 inch square pan.
Combine soup, milk, wine, dill weed, and garlic powder. Pour over pork chops and bake at 350 degrees for 45-50 minutes, or until done.

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