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Entrees - Maindishes
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Vegetarian
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4
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Ingredients |
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1 avocado, peeled, pitted, and diced
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1 15-oz. can chickpeas, rinsed and drained
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3 Tbs. chopped cilantro
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4 tsp. fresh lime juice
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1 clove garlic, minced (1 tsp.)
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8 corn taco shells
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2 cups baby salad greens
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1 cup prepared salsa (medium or hot)
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1/2 cup sour cream
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Instructions |
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Place avocado in small bowl, and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic; season with salt and pepper.
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Set taco shells in napkin-lined basket. Place salad greens, salsa, and sour cream in separate bowls, and set out alongside chickpea-avocado mash.
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To serve, let each person build their own taco by filling each shell with 1/4 cup chickpea-avocado mash, some greens, salsa, and sour cream.
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Originally Submitted
4/9/2010
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0 Out of 5 from
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You can add this Chickpea Tacos recipe to your own private DesktopCookbook.
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