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Scalloped Potatoes Recipe

   
 

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     Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 c milk
6 large potatoes, peeled, thinly sliced
2 medium onions thinly sliced
6 T flour
2 1/2 t salt
1/2 t pepper
1/4 t nutmeg
6 T butter
 

Instructions
Preheat oven to 375. Spray 2 qt casserole with Pam. Heat milk insaucepan until bubbles appear around the edge. Layer 1/3 of potaoes and onion.
Mix flour, salt, pepper and nutmeg. Sprinkle with 1/3 of this (about 2 T). Dot with 2 T butter. Repeat layers. Pour milk over top. Cover and bake 45 minutes. Remove cover and bake 45 minutes more or until potatoes are tender.


Originally Submitted
4/9/2010





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