Free Online Recipes
 |  

Sign Up login
 
 

Dip, Sausage Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Dip, Sausage Cheese

Category   Appetizers
Sub Category   None

Ingredients
1 lb Velveeta Cheese Loaf
1 can Ro-Tel tomatoes
1 lb Jimmy Dean Sausage (hot)
1 7 oz can diced green chilies , or 2 - 4 oz cans
1 8 oz cream cheese
1 onion diced (if you want)
Jalepeno to taste (if you want)
 

Instructions
Dice the onion and cook with sausage. Cut up the velveeta, add to skillet. Add tomatoes, green chilies and cream cheese. Heat on medium till all blended. Dice the jalepeno up fine if added. Keep warm in a crock pot to serve. It will stay hot for awhile though.
I don't always use the onion. Original recipe didn't call for Velveeta. Sid suggested adding it. Makes it a whole lot better.


Originally Submitted
4/9/2010





0 Out of 5 from 0 reviews

You can add this Dip, Sausage Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.