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Breakfast - Brunch
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None
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Ingredients |
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8 slices of bread
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2 Tbsp flour
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4 Tbsp Chopped onion
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1 lb. sausage, browned
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2 cups shredded Cheddar cheese
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8 eggs
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3 cups milk
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1 Tbsp garlic salt
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2 Tbsp prepared mustard
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Instructions |
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The night before, butter a 9 x 13 pan. Cut crust off bread and lay in bottom of dish.
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Over top of bread layer flour, onion, sausage, and cheese.
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In separate dish combine and beat eggs, milk garlic salt, and mustard. Pour over other ingredients in pan and let set in refrigerator over night.
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The next morning bake for 1 hour at 325 to 350. While baking, keep foil on for 1/2 hour and off for 1/2 hour.
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| Serving
Suggestions |
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Diced ham may be substitued for sausage.
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Originally Submitted
4/9/2010
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0 Out of 5 from
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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