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Salads - Soups - Sidedishes
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None
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8
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| Preptime |
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10 minutes
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Ingredients |
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2 eggs
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8 oz. cream cheese, softened
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1/4 cup chopped red onion
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1 Tbsp chopped green onion
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1/2 cup carrots, shredded
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2 cups frozen corn
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup crushed crackers
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Instructions |
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Preheat oven to 350. In a large bowl, mix cream cheese and eggs until well blended. Add remaining ingredients except crackers and butter; mix well.
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Pour into a lightly greased 8 inch square or round baking dish. Pat down mixture.
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In a small bowl, melt butter and add crushed crackers; stir. Sprinkle cracker mixture on top.
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Bake for 40 to 45 minutes. Let stand for a few minutes before serving.
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Originally Submitted
4/9/2010
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You can add this Savory Corn Bake recipe to your own private DesktopCookbook.
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