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Night Before French Toast Recipe

   
 

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     Night Before French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   9

Ingredients
1 10-ounce 18-inch loaf of French Bread
8 eggs
3 cups milk
1/4 cup sugar
3/4 tsp salt
2 Tbsp butter
1/2 tp Cinnamon
1 Tbsp vanilla
 

Instructions
Grease 9x13 pan. Cut bread into 18 1-inch slices. Arrange in 1 layer in pan.
Beat eggs, milk, sugar, salt, and vanilla in large bowl. Pour over bread in pan. Bread will float. Dot each piece of bread with a pieceof butter. Sprinkle with cinnamon. Cover and refrigerate over night, up to 36 hours.
Place, uncovered, in cold oven. Turn temperature to 350, 325 for a glass pan. Bake 45 to 50 minutes or until puffy and light brown. Remove and allow to set 5 minutes. Bread will rise to top with custard on bottom, similar to bread pudding.
Serve with syrup or powdered sugar. 2 pieces per serving.


Originally Submitted
4/9/2010





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