Pour the milk into a pan. Split the vanilla pod
lengthways, using a sharp knife to reveal the seeds,
and add it to the milk; the vanilla seeds and the
pod will flavour the milk.
Add the chocolate. The amount to use depends on
personal taste - start with a smaller amount if you
are unsure of the flavour and taste at the beginning
of step 3, adding more if necessary.
Heat the chocolate milk gently, stirring until all
the chocolate has melted and the mixture is
smooth, then whisk with a wire whisk until the
mixture boils. Remove the vanilla pod from the
pan and divide the drink among four mugs or
heatproof glasses. Serve the hot chocolate
immediately.
Serving
Suggestions
You could use Mexican chocolate, which is flavoured with almonds, cinnamon and vanilla, and sweetened with sugar.
Originally Submitted
4/10/2010
0 Out of 5 from
0 reviews
You can add this Frothy Hot Chocolate recipe to your own private DesktopCookbook.
