3 cups shredded cheddar cheese or monterey jack cheddar cheese blend
Instructions
Preheat oven to 350. In large bowl, mix shredded chicken, and shredded cheese. In saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle hot sauce (use less if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir in dry italian dressing packet and mix well.
Pour into a sprayed 13x9 baking pan. Bake uncovered for 40 mins or until bubbly, make sure the top doesn't get too browned. Let stand for 10 mins. Serve warm OR cold, tastes best warm, with celery or other vegetables and crackers.
Originally Submitted
4/10/2010
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You can add this Buffalo Wing Dip recipe to your own private DesktopCookbook.
